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A Taste of Liguria

Experience

A Taste of Liguria

A fun and tasty activity, which will take you to discover the gastronomic tradition of Tigullio, with an exciting tour in the historical centre of Rapallo, to taste the various local specialities.
Guided by a histrionic professional in the field, guests can truly live as if they were locals, visiting the fruit and vegetable market, entering a homemade pasta factory where traditional pansoti are prepared with walnut sauce or tasting a piece of freshly baked cheese focaccia, accompanied by a good glass of fresh white wine. And then again the opportunity to prepare with the chef the authentic Pesto with the traditional mortar.
At the end of this taste experience you cannot miss a taste of “pandolce Genovese”, the most classic of our desserts!

Useful info:
Minimum number of participants to confirm the excursion: 2
Duration: approx. 3 hours
Location: Rapallo
Languages: Italian, English
Availability: on request, all year round (not on Mondays)
Cost: on request

Preparazione dell’autentico pesto al mortaio con l'aiuto dello chef
Experience

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    +585 889 996 96 sageninfo@gmail.com 184 Main Collins Street Victoria
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    BY PLANE
    – Cristoforo Colombo International Airport in Genoa, about 30 km
    – Galileo Galilei International Airport of Pisa – 130 km
    – Malpensa International Airport of Milan – 200 km
    – Linate International Airport of Milan – 170 km
    – Nice International Airport – 200 km
    Shutter service or private cars transfers may be arranged to/from the airports on request

    BY SEA
    Genoa Maritime Terminal, about 25 kilometres away

    BY CAR
    A12 Motorway: Exits in Recco, Rapallo, Chiavari, Lavagna and Sestri Levante providing convenient access from any direction.
    The main panoramic coastal road, the Via Aurelia (SS1), connects all the seaside resorts.

    BY TRAIN
    Stations located in the towns of Recco, Camogli, Santa Margherita Ligure, Rapallo, Zoagli, Chiavari, Lavagna, Cavi, Sestri Levante, Riva Trigoso and Moneglia.