L’Altro Eden, opened in 2007 in Santa Margherita Ligure, continues the innovative ideas of Franco and Roberto Pezzoni, who were already the proprietors of Ristorante Eden in Rapallo, established in the late 1970s.
The cuisine at L’Altro Eden in Santa Margherita Ligure is exceptionally refined, blending tradition with elements of modernity and innovation, using only top-quality ingredients.
Fish is purchased directly from the fishing boats of Santa Margherita Ligure every afternoon and displayed on the counter inside the restaurant. You get to choose your fish before sitting down at the table.
Additionally, the kitchen is open for viewing, allowing you to comfortably watch the chef and his team at work preparing the delicacies you’ll savor.
Paraggi is an enchanting place. In this small bay nestled in the Mediterranean maquis that surrounds the Monte di Portofino, the sea creeps in with its emerald waters until it laps against a fine sandy beach where beach umbrellas open
“One must imagine an island in the Hellenic archipelago, on which mountains and forest alternate capriciously, that one day, somehow by what phenomenon, sailed towards the mainland and anchored there without detaching itself.” (Niet zsche) Of Roman origin, Santa Margherita Ligure has
The eastern part of Liguria, a thin strip of land squeezed between the mountains and the sea, offers breathtaking natural scenery. But also contributing to making this landscape unique and unforgettable over time has been the flair and work of craftsmen
Request information for this restaurant.