Recco
Heart of Ligurian Wine and Food
Located in a lovely position right on the sea of Paradiso Gulf, at the west end of Portofino Coast, Recco, laying between the villages of Sori and Camogli, is at only 20 kilometres far from Genoa.
Modern and easy to reach, this town is considered Ligurian Gastronomic Capital thanks to its excellent culinary traditions, based on the famous “Focaccia al Formaggio” and other traditional specialties.
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LATEST BLOG POSTS ON RECCO:
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The illusion of colour
The eastern part of Liguria, a thin strip of land squeezed between the mountains and the sea, offers breathtaking natural scenery. But also contributing to making this landscape unique and unforgettable over time has been the flair and work of craftsmen
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The “Focaccia di Recco col Formaggio”
Recco is the gastronomic capital of this part of Liguria, a place full of delights for the palate. Among these, the most famous is certainly the Focaccia di Recco col Formaggio, a speciality protected by the IGP mark, which is only