Born at the beginning of the 20th century during the splendor of the Belle Époque, thanks to its evocative location just steps from the sea and its flavorful cuisine, the Nettuno restaurant quickly became one of the historic establishments in Rapallo.

For over ten years, it has been managed by the Errico family, who with professionalism, dedication, and passion, take care of their clientele daily, preparing quality recipes enriched by the secrets of a family tradition where the typical ingredients of the Campania region intertwine with those of Liguria.

This blend of elements and aromas is evident in the dishes and felt throughout the restaurant, thanks to the warm and friendly welcome of the staff.

A historic establishment tied to traditions, yet attentive to the possibilities that technology offers to make the dining experience increasingly enjoyable.

Our philosophy is based on the tradition of family-run restaurants, where the guest’s welcome and the quality of the food come first, always respecting culinary tradition.