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VAL DI VARA DAIRY COOPERATIVE

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VAL DI VARA DAIRY COOPERATIVE
Organic cheeses from Val di Vara

The Cooperativa Casearia Val di Vara was established in the upper Val di Vara, known as ‘The Organic Valley’ for its over 2000 hectares of certified organic meadows and pastures.

The Ancient cheese-making recipes have been integrated with modern food technology to ensure maximum quality and authenticity. All products are free of dyes and/or chemical preservatives.

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    +585 889 996 96 sageninfo@gmail.com 184 Main Collins Street Victoria
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    BY PLANE
    – Cristoforo Colombo International Airport in Genoa, about 30 km
    – Galileo Galilei International Airport of Pisa – 130 km
    – Malpensa International Airport of Milan – 200 km
    – Linate International Airport of Milan – 170 km
    – Nice International Airport – 200 km
    Shutter service or private cars transfers may be arranged to/from the airports on request

    BY SEA
    Genoa Maritime Terminal, about 25 kilometres away

    BY CAR
    A12 Motorway: Exits in Recco, Rapallo, Chiavari, Lavagna and Sestri Levante providing convenient access from any direction.
    The main panoramic coastal road, the Via Aurelia (SS1), connects all the seaside resorts.

    BY TRAIN
    Stations located in the towns of Recco, Camogli, Santa Margherita Ligure, Rapallo, Zoagli, Chiavari, Lavagna, Cavi, Sestri Levante, Riva Trigoso and Moneglia.